Spicy and Salted Salmon

1. Marinate salmon with salt and pepper for about 20 minutes when bought.

2. Before frying, use a kitchen tissue to absorb moisture.

3. Heat a wok and pour in an appropriate amount of olive oil, then fry the salmon over medium heat.

4. Flip one side over and fry the other side until fragrant.

5. Fry until golden brown on both sides, sprinkle a little salt and pepper powder evenly, then remove and serve with mustard.