Celery and pork pies

1. Raw materials.

Mix the flour with hot water to form a soft dough, cover it and let it rest for a while.

3. Add salt, cooking wine, pepper powder, oyster sauce, five spice powder, and eggs to the minced meat. Add Sichuan pepper water in portions, stir vigorously, and then add a little sesame oil to enhance the flavor.

4. Add chopped celery powder.

5. Mix well.

6. Packaging system.

7. Roll it out and try to make the skin as thin as possible. Put it into a greased pancake pan and bake.

8. Once one side is golden brown, flip it over, pour in a little water, cover it, and bake for a while.