Sauteed Preserved Pork with Dried Tofu Slices

1. Bacon sent by a friend;

2. Wash the cured meat thoroughly with boiling water;

3. Steam in the pot for ten minutes;

4. Cut the steamed bacon into slices and put them in a pot. Add a little oil and stir fry;

5. Stir fry the cured meat until oil is removed, then add ginger and garlic and stir fry;

6. Stir fry until fragrant, then add dried fragrant chunks and continue stir frying;

7. Add a little soy sauce and cooking wine;

8. Add a little more water and boil for three minutes;

9. Add green peppers and stir fry together;

10. After the green pepper changes color, add salt and other seasonings at the end;

11. Pour into a bowl and sprinkle some millet peppers on the surface for decoration.