Butterfly Steamed dumplings
2024-04-08 07:27:44 183
It has always been the simplest and most convenient way to make dumplings. This time, I just used Xiangxue Dumpling Powder to play with fancy Steamed dumplings and learn to be a butterfly.
Details of ingredients
Technique
Steps to make Butterfly Steamed dumplings
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1. First, add boiling water to the flour, stir it with chopsticks, and when the hands are warm, mix the flour,![]()
2. After kneading into a ball, place it in a basin, cover it with a lid, and let it stand out for about 40 minutes,![]()
3. Take out the dough, knead it smooth, then make a hole in the middle and knead the dough into a circular ring as shown in the picture,![]()
4. Separate the circular ring and start kneading it with your hands from the middle to both sides, kneading it into evenly thick and thin strips,![]()
5. Pinch the dough into evenly sized pieces by hand, sprinkle with dry flour to prevent sticking,![]()
6. First, press the dough into a round cake, and then use a rolling pin to roll it into a disc,![]()
7. As shown in the picture, turn the rolled out dumpling skin upside down and fold it well,![]()
8. Flip it over again and wrap the dumpling filling in the middle,![]()
9. Flip the tip towards the curved edge and pinch it tightly against the straight edge,![]()
10. Pinch the curved edge together with the tip as shown in the picture,![]()
11. Pinch the edges together as shown in the picture, use your hands to create a pleated lace, and then open the flipped part to form a beautiful butterfly.![]()
12. Steam in a pot over high heat, about 15 minutes after boiling,![]()
13. Take out the pot.
