Fresh Shrimp and Almond Tower

2024-10-03 14:58:47 63

This dish is suitable for entertaining guests. It has a beautiful appearance and is convenient and fast. One dish can even be prepared in multiple flavors to meet everyone's individual needs. Haha

Details of ingredients

Flying CakeTwo sheets
Shrimp 7 pieces

Technique

difficultySimple
workmanshiproast
tasteSalty and sweet
timeHalf an hour

Steps to make Fresh Shrimp and Almond Tower

1. Thaw two pieces of pancake and stack them together
2. Roll it up
3. Cut into an average of 12 portions
4. Take 2 portions and flatten them, then fold them together and use a rolling pin to roll them into dumpling skin size,
5. Put the pastry into the egg tart bowl, shape it so that the edges are slightly higher than the egg tart bowl, and after finishing it all, put it in the refrigerator for half an hour to refrigerate
6. Time to refrigerate the crust and prepare the filling: wash and shell fresh shrimp, shred carrots, wash green beans and corn for later use
7. Cut fresh shrimp into small pieces, blanch carrots, green beans, and corn kernels, and squeeze dry the water
8. After mixing, add salt and pepper and stir evenly in one direction
9. Place the egg tart cake in a 185 ° C oven and take it out for about 8 minutes. Place the prepared filling in the center of the egg tart and add a small amount of crushed almonds on the surface. Bake again in the oven for about 15 minutes
10. Remove from the oven and squeeze on homemade salad dressing. Wanlv, a little red in the middle, haha
11. Sunshine is good