Fresh shrimp, pork, celery dumplings

2024-04-10 22:13:58 477

Fresh shrimp, pork, celery dumplings
If you want the dumpling filling to be delicious, you must manually chop the filling yourself, and then slowly pour in water to achieve a delicious and juicy taste~

Details of ingredients

  • Fresh Shrimp300g
  • pork300g
  • celery200g
  • gingerA large block
  • Scalliona section
  • Light soy sauce15ml
  • black pepper a little
  • seed powder of Chinese prickly asha little
  • Cornstarcha little

Technique

  • difficultybeginner
  • workmanshipcook
  • tastesalty and savory
  • timean hour

Steps to make Fresh shrimp, pork, celery dumplings

  • 1. Cut pork into small pieces first, and then chop them into meat filling;
  • 2. After washing the shrimp, put it in the refrigerator and freeze for 30 minutes;
  • 3. Clean the scallions, ginger, and celery leaves, and drain the water;
  • 4. Cut ginger and scallions into small pieces, add an appropriate amount of hot water, soak for 15 minutes, set aside;
  • 5. Put the meat filling into a bowl, add light soy sauce, and mix well;
  • 6. Add black pepper powder and Sichuan pepper powder, and mix well;
  • 7. Finally, add salt and stir evenly with chopsticks in one direction;
  • 8. Filter the onion and ginger water in stages and add it to the meat filling. Wait until all the onion and ginger water added last time is absorbed by the meat filling, then add the next time until the meat filling is moist and tightly clumped;
  • 9. Add some more oil and stir well until it vigorously clumps together;
  • 10. Cover the lid or cover the pot with cling film and marinate for more than 30 minutes;
  • 11. Take out the frozen shrimp from the refrigerator, remove the head, shell, and shrimp line to obtain the shrimp kernels;
  • 12. Add a little black pepper, salt, and cornstarch, mix well with your hands, and marinate for 15 minutes;
  • 13. Wash celery, remove old roots and leaves, and cut into small pieces;
  • 14. Put it into a basin, add an appropriate amount of cooking oil, mix until the celery is evenly coated with a layer of oil, then add some salt and marinate for a moment;
  • 15. Add the marinated shrimp to the meat filling and stir well. If the shrimp is large, it can be divided into two parts;
  • 16. Mix chopped celery with meat filling and stir well. If some water seeps out of the celery powder, you can squeeze the water into the meat filling and mix well. Mix the meat filling well, taste it, and adjust the saltiness according to your own taste;
  • 17. Take a dumpling skin and place an appropriate amount of filling in the middle;
  • 18. Pinch the middle first;
  • 19. Then pinch both ends one by one, and a dumpling will be wrapped;
  • 20. Place the packaged dumplings in a pre prepared container. To prevent sticking, sprinkle some dry powder at the bottom of the container first;
  • 21. Make a pot of clean water, heat it over high heat, bring to a boil, then add the dumplings. Boil until the dumplings float and swell, then you can take them out and eat them~
Fried Mantou with mustard and pumpkin

Fried Mantou with mustard and pumpkin

Fried Mantou with mustard and pumpkin
2024-04-03
Flower Mantou

Flower Mantou

Flower Mantou
2024-04-03
Huaishan Flour Meat Steamed rolls

Huaishan Flour Meat Steamed rolls

Huaishan Flour Meat Steamed rolls
2024-04-03
Stir fried shredded pork with coriander

Stir fried shredded pork with coriander

Stir fried shredded pork with coriander
2024-04-03
Stir fried eggs with broccoli

Stir fried eggs with broccoli

Stir fried eggs with broccoli
2024-04-03
Old Duck and Radish Soup

Old Duck and Radish Soup

Old Duck and Radish Soup
2024-03-22
Fresh and delicious mushroom stir fried meat slices

Fresh and delicious mushroom stir fried meat slices

Fresh and delicious mushroom stir fried meat slices
2024-03-22
Fried Duck Blood with Cabbage and Vermicelli

Fried Duck Blood with Cabbage and Vermicelli

Fried Duck Blood with Cabbage and Vermicelli
2024-03-22
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-22
Steamed apples with red dates

Steamed apples with red dates

Steamed apples with red dates
2024-03-21
Home version hot pot

Home version hot pot

Home version hot pot
2024-03-21
Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot

Pumpkin Taro Cured Meat Pot
2024-03-21
Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin

Spicy stir fried beef tenderloin
2024-03-21
Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach

Boiled Tofu Balls with Spinach
2024-03-21
Vegetable soup

Vegetable soup

Vegetable soup
2024-03-21
Beef and Leek Dumplings

Beef and Leek Dumplings

Beef and Leek Dumplings
2024-04-05
Steamed dumplings with Pumpkin and Shrimp

Steamed dumplings with Pumpkin and Shrimp

Steamed dumplings with Pumpkin and Shrimp
2024-04-05
Coriander and fresh meat dumplings

Coriander and fresh meat dumplings

Coriander and fresh meat dumplings
2024-04-05
Dumplings filled with baby bok choy, pork, and shrimp

Dumplings filled with baby bok choy, pork, and shrimp

Dumplings filled with baby bok choy, pork, and shrimp
2024-04-05
Carrot and egg filled dumplings

Carrot and egg filled dumplings

Carrot and egg filled dumplings
2024-04-05
Spinach dumplings

Spinach dumplings

Spinach dumplings
2024-04-05
Honey Pumpkin rice dumpling

Honey Pumpkin rice dumpling

Honey Pumpkin rice dumpling
2024-04-06
Pork, chicken, radish dumplings

Pork, chicken, radish dumplings

Pork, chicken, radish dumplings
2024-04-06
Dumplings filled with pork and white radish

Dumplings filled with pork and white radish

Dumplings filled with pork and white radish
2024-04-06
Huoma Shepherd's Purse Dumplings

Huoma Shepherd's Purse Dumplings

Huoma Shepherd's Purse Dumplings
2024-04-06