Memories of Delicious Food [Hecai Spring Cake]

2024-12-07 15:00:07 803

Memories of Delicious Food [Hecai Spring Cake]
The food in my memory is not as rich as it is now. Spring cakes are rolled with spring onions and eggs or shredded potatoes and carrots in Jiuhua Mountain, and I can also make some corn flour Congee. Eating cakes and drinking Congee is really delicious, and I still feel delicious when I think about it. When I was a child, it would have been a great improvement if I could occasionally eat Hecai Chunbing. At this time, we would eat a lot and the ingredients for rolling vegetables would be more abundant. However, the taste of the past may not be reproduced, but Hecai Chunbing is indeed a delicious and nutritious simplest food, worth trying!

Details of ingredients

  • flourA bowl
  • Bean sprouts150 grams
  • leekA small handful
  • carrotLess than half a root
  • EggsA
  • Oyster saucea little

Technique

  • difficultybeginner
  • workmanshipFried
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Memories of Delicious Food [Hecai Spring Cake]

  • 1. [Hecai Chunbing] Side dish
  • 2. Mix flour with water at around 70-80 degrees Celsius to form a slightly softer dough.
  • 3. Then divide the dough into four portions, two portions per set.
  • 4. Then roll it out slightly into a cake, apply a little oil in the middle, and mix the two together for a little while to wake up.
  • 5. Add a little Shaoxing wine to the eggs and beat them. When the pan is hot, add a little oil and spread the eggs until they turn golden on both sides.
  • 6. Cut the eggs into thick shreds.
  • 7. Heat up the wok, add a little oil, stir fry scallions and ginger until fragrant, then add carrots and stir fry for a while.
  • 8. Add bean sprouts and stir fry.
  • 9. Stir fry until the bean sprouts are slightly wilted, then add chives and eggs.
  • 10. Add salt and oyster sauce and stir fry evenly.
  • 11. Put the stir fried vegetables on a plate and set them aside for later use.
  • 12. Take the dough together and roll it into a thin cake. When the pan is hot, put it in the pot. Once one side is set and changes color, flip the other side and set and change color. Once it bulges, it is cooked.
  • 13. Take one side of a cake and place it on a plate.
  • 14. Put the mixed dishes on top.
  • 15. Roll it up.
  • 16. For the convenience of eating, I have arranged everything for two outfits.
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