Loquat jam
2024-09-05 02:58:44 321
Summer, loquat season. Fresh loquat is a must-have to eat, and even more can be made into loquat jam, which can be refrigerated for a while. It's delicious to spread on toast or as a filling, and you can freely enjoy delicious food
Details of ingredients
Technique
Steps to make Loquat jam
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1. Clean the loquat thoroughly.![]()
2. Remove the shell and core, and place it in the rice cooker.![]()
3. Add an appropriate amount of rock sugar and cook. After softening the loquat, press it multiple times with a spoon until it becomes a viscous paste.![]()
4. When making jam, disinfect the bottle with boiling water, seal and store the pre made jam, and consume it within two weeks.
