[Rainbow Wonton] Food for babies

2024-04-21 22:28:52 3448

Summer is really here, and you can't go out after 10 o'clock in the morning. The heat is almost roasting me, so I force myself to wake up early every morning, make breakfast, and then take Bao'er to the garden. I feel like I'll be back after 10 o'clock. Thinking it was almost June 1st, I thought of making delicious food for my baby. Unexpectedly, even after the baby finished eating, they still wanted to eat and liked colorful food.

Details of ingredients

Technique

difficultySimple
workmanshipcook
tasteLight
timeTwenty minutes

Steps to make [Rainbow Wonton] Food for babies

1. Prepare amaranth juice, spinach juice, carrot juice, and water.
2. Mix into four different types of dough and knead for half an hour.
3. Grind pork belly into minced meat.
4. Chop the scallions and ginger and place them on top of the meat.
5. Sprinkle with salt, pepper, soy sauce, sesame oil, and vegetable oil.
6. Stir well in the same direction.
7. Roll the prepared noodles into thin sheets and stack them together.
Cut into vertical bars as shown in the picture.
9. Use a noodle press to press into thin pieces, and then cut them into cubes. Then the Wonton skin is ready.
10. Put the meat on the Wonton skin.
11. Surrounded by water, stack upwards.
12. Pinch the two corners together, so they are wrapped together
13. Put the wrapped Wonton into the boiling water and boil it.
14. Serve the plate.