Boiled beef slices in water

1. Take half of the Sichuan pepper and chili peppers and put them in a grinder.

2. Crush into Sichuan pepper and chili peppers.

3. Slice beef, add salt and white pepper, and stir well with dark soy sauce.

4. Stir with egg white and add starch to hang the batter.

5. Prepared beef slices.

6. Prepare chili, Sichuan pepper, garlic slices, Pixian Douban, and hot pot seasoning.

7. Heat the oil pan and add seasoning.

8. Stir fry until fragrant.

9. Bring to a boil with water.

10. Blanch lettuce and bean sprouts first.

11. Pour it out and place it at the bottom of the bowl.

12. Then add the beef over low heat, cook for a while, gently flip over, and then cook over high heat until cooked.

13. Put the beef into a bowl.

14. Sprinkle Sichuan pepper and pepper noodles on the surface, or sprinkle some scallions and garlic slices.

15. Heat oil and pour it over the surface of chili peppers and Sichuan peppercorns. Finished product drawings.