Wuren Mooncake

1. Stir fry the nuts and cut them into pieces, add water, sugar, Baijiu and glutinous rice flour, and roll them into 70g small round balls, then wrap them in the dough. 30 grams per dough

2. Sprinkle some dry flour on the mooncake mold first, then pour it out to prevent sticking to the mold. Put the kneaded dough into the mooncake mold and seal it.

3. Bake in the oven for 5 minutes to set, then take it out and brush with egg yolk liquid, and then bake in the oven for 10 minutes.