Fish flavored hand torn eggplant
2024-04-08 03:25:28 1045
![Fish flavored hand torn eggplant](https://i3.meishichina.com/attachment/recipe/2018/04/28/20180428152490752455810104261.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Fish flavored hand torn eggplant
- 1. Put base oil into the pot, heat up the oil and stir fry with scallions and ginger, then add Pixian Douban Sauce and stir fry until red oil is produced.
- 2. Wash the eggplant and tear it into strips by hand
- 3. Add eggplants and stir fry.
- 4. Pour in soy sauce and a little cooking wine.
- 5. Add white sugar.
- 6. Add five spice powder.
- 7. Add salt
- 8. Add MSG before cooking.