Fish flavored hand torn eggplant

1. Put base oil into the pot, heat up the oil and stir fry with scallions and ginger, then add Pixian Douban Sauce and stir fry until red oil is produced.

2. Wash the eggplant and tear it into strips by hand

3. Add eggplants and stir fry.

4. Pour in soy sauce and a little cooking wine.

5. Add white sugar.

6. Add five spice powder.

7. Add salt

8. Add MSG before cooking.