Leek pancake
2024-04-06 01:38:12 1019
![Leek pancake](https://i3.meishichina.com/attachment/recipe/2023/09/23/2023092316954339878601.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Leek pancake
- 1. Put flour into the bowl, add two eggs, salt, sugar, Sichuan pepper powder, and yeast powder.
- 2. Pour in an appropriate amount of water and stir.
- 3. Stir until it becomes a sticky, particle free substance.
- 4. Cover with cling film and ferment at room temperature for half an hour.
- 5. Clean a small handful of chives thoroughly.
- 6. Cut into small pieces.
- 7. The batter has fermented well.
- 8. Put leek seeds into the batter.
- 9. Stir well with chopsticks.
- 10. Heat oil in a four hole frying pan, scoop in batter and fry.
- 11. After the batter is set, flip it over.
- 12. Rotate and flip both sides continuously for about six minutes.
- Pan fry until both sides are golden brown, and the pancake will be cooked when it is puffed up.
- 14. Finished products.
- 15. Rich aroma, fluffy and soft.