Leek pancake

1. Put flour into the bowl, add two eggs, salt, sugar, Sichuan pepper powder, and yeast powder.

2. Pour in an appropriate amount of water and stir.

3. Stir until it becomes a sticky, particle free substance.

4. Cover with cling film and ferment at room temperature for half an hour.

5. Clean a small handful of chives thoroughly.

6. Cut into small pieces.

7. The batter has fermented well.

8. Put leek seeds into the batter.

9. Stir well with chopsticks.

10. Heat oil in a four hole frying pan, scoop in batter and fry.

11. After the batter is set, flip it over.

12. Rotate and flip both sides continuously for about six minutes.

Pan fry until both sides are golden brown, and the pancake will be cooked when it is puffed up.

14. Finished products.

15. Rich aroma, fluffy and soft.