Bacon and Rice (Simplified Version)

1. Wash and shred the salted meat

2. Chop the vegetables into small pieces

3. Wash the rice and millet thoroughly

4. Add an appropriate amount of water

5. Add shredded salted meat

6. Add small vegetables, appropriate amount of yellow wine, sesame oil, salt, and cook on the rice cooker until cooked for a while

7. It's time for dinner!!!