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Pancake Box

2025-03-24 14:59:21 266

Pancake Box
Autumn has arrived, corn has turned yellow, peanuts are ripe, and the fields are covered in soybeans, with the scent of all things ripe wafting everywhere. Every year, the newly harvested rice is ground with sticky Rice noodles and glutinous rice flour to make various rice pancakes< br>

Details of ingredients

  • Northeast Pancake3 sheets
  • potato300 grams
  • carrot200 grams

Technique

  • difficultySimple
  • workmanshipFried
  • tasteLight
  • timeTwenty minutes

Steps to make Pancake Box

  • 1. Ingredients.
  • 2. Cut the carrot shreds, soak the shredded potatoes in clean water, rinse off some starch, and stir fry until crispy and refreshing
  • 3. Put the prepared shredded carrots and potatoes into an electric frying pan and stir fry until the water is dry and refreshing.
  • 4. Spread out the pancake and leave a double layer on the bottom. Put on shredded potatoes and shredded carrots. If you don't want to trouble yourself, you can roll it up and eat it now.
  • 5. Fold forward and then fold left and right to form a box.
  • 6. Fry the pancake in an electric pan. Use the fried egg pancake stall.
  • 7. Fry both sides until golden brown, crispy and delicious.
  • 8. Take it out and cut it open, spread the sauce and it's ready to eat.
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