Cantonese beef mooncakes
2024-04-11 22:15:31 50
![Cantonese beef mooncakes](https://i3.meishichina.com/attachment/recipe/2015/10/02/c640_201510021443754715954.jpg?x-oss-process=style/c640ms)
The cut section, with large chunks of diced beef flashing between. It instantly reminds people of the mooncakes made with barbecue/golden hooks from the past. It's very moving. Why stop work when there are still a few days before the Mid Autumn Festival< Br>
Details of ingredients
Technique
Steps to make Cantonese beef mooncakes
- 1. Filling.
- 2. Roast and chop the nuts, and cut the beef into small cubes measuring approximately 1-15 centimeters square
- 3. Pour the cake powder and sugar into a bowl, mix well
- 4. Pour in nuts, beef, and rose sauce
- 5. Mix well
- 6. Add maltose and oil, mix well
- 7. Add clean water
- 8. Grab evenly until it can be squeezed into a ball shape
- 9. Take out the loose pastry dough
- 10. Divide the skin into 11 grams per piece and the filling into 30 grams per piece
- 11. Take a piece of cake crust and flatten it
- 12. Add filling
- 13. Push the pastry crust upwards
- 14. Closing and rounding
- 15. Pack them one by one
- 16. Roll the flour in a circle and wrap it with a thin layer of flour
- 17. Put into the mold
- 18. Compaction
- 19. Knock left and right each
- 20. Deducting the cake blank
- 21. Place it in the baking tray and spray water on the surface
- 22. Put it into the oven, heat it up at 230 degrees Celsius and heat it down at 200 degrees Celsius, and bake for about 5 minutes
- 23. After shaping the surface, take it out, brush the egg mixture, and then put it into the oven to bake for about 10-15 minutes
- 24. The surface is golden and ready to be fired