Private vegetarian Rolls of dried bean milk creams
2024-04-17 04:44:16 2280
![Private vegetarian Rolls of dried bean milk creams](https://i3.meishichina.com/attachment/recipe/2018/04/26/2018042615247297784479724956.jpg?x-oss-process=style/c640ms)
Today, I would like to share with you a "green and low-carbon" vegetarian burning Rolls of dried bean milk creams from Xiaozhangji< Br>
Details of ingredients
Technique
Steps to make Private vegetarian Rolls of dried bean milk creams
- 1. Raw material diagram.
- 2. Wash and cut Rolls of dried bean milk creams into sections, and cut mushrooms into thin strips for standby.
- 3. Pour a little oil into the pot and stir fry garlic, pepper, and chopped scallions over medium heat until fragrant. (Garlic Pepper and Scallion, Garlic Mint, Red Pepper Mint and Scallion Mint)
- 4. Pour the shiitake mushrooms over medium heat and continue to stir fry until fragrant.
- 5. Pour in the Rolls of dried bean milk creams section and stir fry for a while.
- 6. Add vegetarian broth and bring to a boil over high heat.
- 7. Use oyster sauce, light soy sauce, dark soy sauce, fine salt, and seasoning, cover the pot and simmer over low heat for about three to four minutes.
- 8. When one-third of the broth is left in the pot, use moist cornstarch to thicken the sauce.