Private vegetarian Rolls of dried bean milk creams
2024-04-17 04:44:16 2280
Today, I would like to share with you a "green and low-carbon" vegetarian burning Rolls of dried bean milk creams from Xiaozhangji< Br>
Details of ingredients
Technique
Steps to make Private vegetarian Rolls of dried bean milk creams
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1. Raw material diagram.![]()
2. Wash and cut Rolls of dried bean milk creams into sections, and cut mushrooms into thin strips for standby.![]()
3. Pour a little oil into the pot and stir fry garlic, pepper, and chopped scallions over medium heat until fragrant. (Garlic Pepper and Scallion, Garlic Mint, Red Pepper Mint and Scallion Mint)![]()
4. Pour the shiitake mushrooms over medium heat and continue to stir fry until fragrant.![]()
5. Pour in the Rolls of dried bean milk creams section and stir fry for a while.![]()
6. Add vegetarian broth and bring to a boil over high heat.![]()
7. Use oyster sauce, light soy sauce, dark soy sauce, fine salt, and seasoning, cover the pot and simmer over low heat for about three to four minutes.![]()
8. When one-third of the broth is left in the pot, use moist cornstarch to thicken the sauce.
