Millet Congee with Mung Bean and Lily

1. Green beans and dried lilies, set aside.

Wash the mung beans thoroughly.

3. Xiaomi, backup.

4. Rock sugar, set aside.

5. Soak dried lilies for ten minutes. Put green beans in cold water and bring the lilies to a boil. Do not wash the millet and boil over medium heat for forty minutes.

6. Finally, add rock sugar and stir until melted.

7. Finished product drawings.

8. Put it into a bowl.

9. Cool and delicious.