Rose toast

1. Put all dough materials except butter into a bread machine for kneading until the gluten is formed

2. Then add butter and continue kneading until fully expanded, and then switch to fermentation function for the first fermentation

3. Stick the Rice noodles bucket with your finger until the dough is not collapsed or locked

4. It is in a cellular state inside

5. Take out the dough and exhaust it. Divide it into three parts and roll them into rectangular strips

6. Roll it up and relax for 15 minutes, then roll it out again

7. Put it into the grinding tool for secondary fermentation

8. Using an oven for fermentation, you can place a pot of hot water under the grinding tool to ferment quickly until it is 70% full. Then, turn the oven to the baking function and bake the lower layer at 180 degrees Celsius for 40 minutes

9. Immediately remove the mold from the furnace and place it upside down until completely cooled before slicing!

10. Appreciation of finished products

11. Appreciation of finished products

Have you seen any roses

13. It's really delicious Once I take the photos, I'll start eating!

14. It's so delicious!