Braised Lamb in Brown Sauce
2024-06-07 14:59:37 15011
![Braised Lamb in Brown Sauce](https://i3.meishichina.com/attachment/recipe/2019/01/16/2019011615476089994171.jpg?x-oss-process=style/c640ms)
Braised lamb emphasizes the heat and is characterized by a crispy and tender texture, making it delicious in one bite. As a delicacy in cuisine, its nutritional value and fitness function are self-evident< br>
Details of ingredients
Technique
Steps to make Braised Lamb in Brown Sauce
- 1. Wash the ingredients thoroughly.
- 2. Cut the scallions, ginger, and garlic well and set aside.
- 3. Cut lamb into pieces.
- 4. Carrot cutting roller blade.
- 5. Blanch the lamb in a cold water pot, then skim off any blood foam.
- 6. Take out the lamb and control the water for later use.
- 7. Heat a little oil in a pressure cooker and stir fry scallions, ginger, and garlic.
- 8. Add lamb and stir fry until the skin of the lamb is tight. Add dark soy sauce, light soy sauce, oyster sauce, and white sugar, stir fry well.
- 9. Add spices such as star anise, bay leaves, cinnamon, grass fruit, nutmeg, and fennel to stir fry until fragrant.
- 10. Pour twice the amount of hot water into the ingredients, add air, and press for 30 minutes.
- 11. Add carrots and salt.
- 12. Simmer over low heat for 10 minutes, then it's ready.
- 13. Take out the pot and serve the plate.