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Thai style cuisine - [Thai curry roasted chicken wings]

2024-04-14 10:13:30 720

I went to Thailand this year to experience the local customs and traditions because I always loved watching Thai dramas and was curious about Thailand. I also learned Thai for a while! When it comes to Thai cuisine, the first impression is undoubtedly curry. Curry is a diverse and specially flavored dish, and the cooking methods in India and Thailand are the most famous. With the spread of Southeast Asian cuisine, curry has become one of the mainstream dishes in the Asia Pacific region. In Guangzhou, Southeast Asian restaurants can be seen everywhere, and sometimes I have to wait in line for one or two hours to eat a meal. Therefore, now I like to cook curry at home. Although it is not as authentic as what is sold outside, at least it is self-reliant and absolutely clean and hygienic< Br>

Details of ingredients

Chicken wings6
Thai curry powder1 spoonful
salt1 small spoon
Cooking wine1 spoonful
starchHalf spoon
Clear water1 spoonful

Technique

difficultySimple
workmanshiproast
tasteMedium spicy
timeThree hours

Steps to make Thai style cuisine - [Thai curry roasted chicken wings]

1. Wash and drain chicken wings
2. Use a small knife to make two small cuts on the back of the chicken wing
3. Add salt, cooking wine, starch, a little sugar, and light soy sauce and mix well
4. Add a spoonful of Thai curry powder and water, mix well
5. Wrap with cling film and refrigerate overnight in the refrigerator
6. Put tin foil in the baking tray and put the marinated chicken wings into the tray
7. Pour the remaining marinade from the bowl onto the chicken wings
8. Drizzle all chicken wings with marinade and put them into a preheated oven at 180 ° C. Heat up and down for 10 minutes, then take them out and brush with a thin layer of oil. Then, put them in the oven for 5-8 minutes