Black pepper steak with honey sauce

2024-04-16 04:13:51 1637

Black pepper steak with honey sauce
At home, you can also make a small fortune. This is the first attempt at Irish steak, and the taste of the meat and sauce is very full. Steak sauce paired with honey adds a delicate taste to the sauce.

Details of ingredients

  • steak200g
  • cheese50g
  • carrot50g
  • cucumber50g
  • Saint Mary Fruit2 pieces

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteSalty and sweet
  • timeThree quarters of an hour

Steps to make Black pepper steak with honey sauce

  • 1. Mix hand ground black pepper and sea salt, then evenly coat the sides of the steak and marinate for 20-30 minutes
  • 2. Cut carrots into diamond shaped pieces, cucumber and cheese into small pieces, and set aside the Saint Mary fruit in half
  • 3. Take the marinated steak and grill it until it is 7% cooked (2 minutes per side)
  • 4. Add 4 tablespoons of steak sauce and 1 tablespoon of honey and simmer until the sauce is slightly thick
  • 5. Arrange the steak, vegetables, and cheese on a plate and drizzle with honey sauce
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