Strawberry cherry blossom mousse cake
2024-07-11 02:59:39 1679
![Strawberry cherry blossom mousse cake](https://i3.meishichina.com/attachment/recipe/2020/04/18/2020041815872056279971958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Strawberry cherry blossom mousse cake
- 1. Prepare 10 pieces of Oreo cherry blossom cookies, and if you don't like to eat cookies, put 8 pieces at the bottom.
- 2. Take out the sandwich inside.
- 3. Put them all into the cooking machine.
- 4. Crush into fine powder.
- 5. Heat butter over water until completely melted.
- 6. Pour butter into the biscuit powder.
- 7. Use a spoon or a round bottomed object to press firmly on the bottom of the cookie, keeping it level. Put it in the refrigerator for refrigeration.
- 8. Crush the strawberries into a paste using a blender, and take out a portion to make mousse.
- 9. Add sugar to light cream, beat with an egg beater until there is a texture, and the texture slowly disappears (a bit like yogurt).
- 10. Soak the gelatin tablets in room temperature water until they soften.
- 11. Take out 15 grams of gelatin slices and put them into strawberry puree. Heat over low heat while stirring until the gelatin slices are completely melted.
- 12. Pour the yogurt into the strawberry puree that has just been added with gelatin slices and stir well.
- 13. Add the whipped cream and stir well.
- 14. Remove the bottom of the biscuit from the refrigerator and pour in the mousse solution.
- 15. Quickly shake until bubbles emerge. Freeze in the refrigerator for 30 minutes.
- 16. Mix the remaining strawberry puree with the remaining gelatin slices, heat over low heat until the gelatin slices are completely melted.
- 17. Take out the mousse, let the strawberry puree cool, slowly pour in from the edge, and pour the mousse mirror. Refrigerate for at least 4 hours.
- 18. Use a hair dryer to blow the prepared mousse in a circular motion. Don't blow it for too long, just blow it in a circular motion.
- 19. Place a tall cylinder under the mold, slide the mold down, and easily remove the mousse.
- 20. Decorate strawberries and cherry blossoms above the mousse.