Foodabc Chinese cuisine Cantonese cuisine

Cantonese Grilled pork

2024-04-23 13:15:02 704

Red and fiery celebrate the Chinese New Year! In Cantonese style barbecue, it has a rosy color, a salty, sweet, and delicious aroma, and a long aftertaste. My children love it very much; In the past, we always went to the bittern shop to buy food. In fact, we can also make our own Grilled pork at home. The taste of the meat is no worse than that of the meat bought from outside, and it is more healthy and reassuring to eat~~~

Details of ingredients

Pork belly with five flowers460 grams
Tangerine peela little
Garlic head3 lobes
Xiangye3 pieces
Cooking wine2 spoons
Light soy sauce2 spoons
Oyster sauceHalf a spoonful
salt1 small spoon
White sugar3 small spoons
Maltose1 spoonful

Technique

difficultybeginner
workmanshiproast
tasteSauce aroma
timeHalf an hour

Steps to make Cantonese Grilled pork

After washing the inside of the five flowers, drain the water.
2. Prepare dried tangerine peel, fragrant leaves, and sliced garlic.
3. Put pork belly, salt, cooking wine, light soy sauce, oyster sauce, 1 teaspoon of white sugar and maltose into the bowl.
4. Add garlic slices, tangerine peel, and fragrant leaves, stir well, cover and marinate overnight in the refrigerator.
5. Take out the marinated pork belly, place it on the lid of the bowl, and use a toothpick to poke some small holes in the meat for easy flavor.
6. Place it on the grill of an air fryer and brush both sides of the meat with marinade. Bake at 200 degrees for about 20-25 minutes.
7. Open the lid midway: brush the juice, flip it over, and then brush the juice again.
8. Close the lid and continue.
9. Open the top cover again, flip it over, and brush the juice.
10. Time is not enough, it can be extended by a few minutes.
11. Just see that the surface of the pork belly is roasted until it turns golden brown.
12. Pour the remaining marinade into the pot, add a little water, boil, skim off the foam, and finally collect the soup until thick.
13. Pour it on Grilled pork.
14. A home-made version of Cantonese Grilled pork is ready. It is red, salty, sweet, delicious, tender and delicious.