Mantou with bean dregs and red dates

1. Clean the red dates thoroughly.

2. The bean dregs filtered from soybean milk in the morning.

3. Mix flour, yeast, and white sugar, mix with soybean residue and an appropriate amount of water to form a smooth dough.

4. Cover and place in a warm place for fermentation.

5. Take out the dough and place it on the cutting board, knead it to release air, knead it into long strips, and cut it into small pieces.

6. Each small dosage can be kneaded for a while to form a smooth Mantou embryo.

7. Press the red dates into the Mantou embryo.

8. Put it in the cage until the Mantou embryo becomes bigger and lighter, steam it in cold water, turn to medium heat for 15 minutes after boiling it in high heat, and steam it for 5 minutes after turning off the heat.