Fish flavored shredded pork

1. Freshly bought hunting tenderloin, wash, slice first, then shred, add cooking wine, a little salt to taste, add 2 spoonfuls of starch, and a little water. Grab well. The tenderloin is tender, and adding starch makes the meat more tender.

2. Cut the ingredients into shredded carrots, shredded chili peppers, chopped ginger, and garlic.

3. Mix a bowl of sauce (according to personal taste: salty, sweet, sour): light soy sauce, cooking wine, aged vinegar, salt, white sugar, chicken essence, 1 spoonful of starch, and a little water. Mix well.

4. Quickly stir fry the shredded carrots and take them out.

5. Heat the pot and add an appropriate amount of cooking oil, then add shredded pork tenderloin.

6. Quickly stir fry until cooked.

7. Add shredded green peppers, chopped ginger, and garlic and stir fry quickly.

8. Add the prepared bowl juice and stir fry evenly, then add shredded carrots.

9. Quickly stir fry evenly to remove from the pot.

10. Dish the finished fish flavored shredded meat.