Oil splashed green fish

2024-04-12 16:12:57 109

Oil splashed green fish belongs to the Shandong cuisine, with the main ingredient being green fish. Its characteristics are fresh and tender fish meat, delicious taste, and rich nutrition.

Details of ingredients

Green fish350 grams
peas25 grams
lentinus edodes4 flowers
salt5 grams
sugar2 grams
Cooking wine3 spoons
Chicken essence1 gram
Pepper powder1 gram
Oyster sauce1 spoon
Scallion1 piece
ginger5 pieces
vegetable oil2 spoons of soup

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeTwenty minutes

Steps to make Oil splashed green fish

1. Prepare 350 grams of green fish, middle section, peas, and an appropriate amount of 4 shiitake mushrooms
2. Scale the green fish, wash it, cut it horizontally, and marinate it with an appropriate amount of salt.
3. Soak the shiitake mushrooms in water, wash and dice them, cook them together with peas, season with some salt and chicken essence, and remove.
4. Rinse the green fish, add salt, cooking wine, ginger slices, and steam over water for about 12 minutes.
5. Let it sit for 3 minutes, pour out the water for steaming the fish, and remove the ginger slices.
6. Put the oyster sauce into a small bowl, add sugar, cooking wine, chicken essence, pepper, ginger, and a little cold water, stir well to make a sauce.
7. Pour the sauce over the fish.
8. Add diced shiitake mushrooms and peas.
9. Sprinkle with scallions.
10. Pour 2 tablespoons of hot oil over it.