Oil splashed green fish
2024-04-12 16:12:57 109
![Oil splashed green fish](https://i3.meishichina.com/attachment/recipe/2018/05/21/2018052115268953139391958079.jpg?x-oss-process=style/c640ms)
Oil splashed green fish belongs to the Shandong cuisine, with the main ingredient being green fish. Its characteristics are fresh and tender fish meat, delicious taste, and rich nutrition.
Details of ingredients
Technique
Steps to make Oil splashed green fish
- 1. Prepare 350 grams of green fish, middle section, peas, and an appropriate amount of 4 shiitake mushrooms
- 2. Scale the green fish, wash it, cut it horizontally, and marinate it with an appropriate amount of salt.
- 3. Soak the shiitake mushrooms in water, wash and dice them, cook them together with peas, season with some salt and chicken essence, and remove.
- 4. Rinse the green fish, add salt, cooking wine, ginger slices, and steam over water for about 12 minutes.
- 5. Let it sit for 3 minutes, pour out the water for steaming the fish, and remove the ginger slices.
- 6. Put the oyster sauce into a small bowl, add sugar, cooking wine, chicken essence, pepper, ginger, and a little cold water, stir well to make a sauce.
- 7. Pour the sauce over the fish.
- 8. Add diced shiitake mushrooms and peas.
- 9. Sprinkle with scallions.
- 10. Pour 2 tablespoons of hot oil over it.