Milk pudding

1. Ingredients: pure milk, gelatin slices, soft white sugar

2. Add an appropriate amount of gelatin tablets and let them cool until water bubbles soften.

3. Pour pure milk into a fresh-keeping box and add 5 teaspoons of soft white sugar.

4. Cover the lid.

Next, put it in the microwave and heat it up for 1.5 minutes.

6. Stir and stir.

7. Then, put in the softened gelatin tablets,

8. Stir evenly.

9. Pour into a small bowl and freeze in the refrigerator for 2 hours. That's it.