Duck Blood Vermicelli Soup
2024-06-23 02:58:47 371
It was over a decade since I first tasted duck blood vermicelli soup in Nanjing. At that time, I joined a tour group to explore several places in East China, including Shanghai, Wuxi, Nanjing, Suzhou, and Hangzhou. Visiting scenic spots and historical sites with tour groups usually involves taking a quick glance and then taking a photo to show off for a visit. In fact, if you want to truly travel, it's better to carry your bag, meet a few close friends, walk the streets and alleys, take photos and eat while walking, that's the true travel. Hey, it's a bit far fetched. Speaking of group tours, tour guides will introduce local delicacies such as classic Nanjing snacks, salted duck, duck blood vermicelli soup, and so on. A few of us who are good friends will discuss eating as little dinner as possible and eating duck blood vermicelli soup on the street at night. At around 8 o'clock in the evening, I finally had duck blood vermicelli soup that suits the refreshing taste of southern people. As a foodie, I am a master of replicating delicious food. Look, here comes the duck blood vermicelli soup.
Details of ingredients
Technique
Steps to make Duck Blood Vermicelli Soup
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1. Prepare materials![]()
2. Soak the vermicelli in warm water for 30 minutes![]()
3. Put water in the pot and boil the dried chili peppers, Sichuan peppers, cinnamon, star anise, fragrant leaves, and ginger![]()
4. Add duck soup, duck liver, dark soy sauce, light soy sauce, cooking wine, salt, white sugar, and oyster sauce. Marinate over low heat for about 15 minutes and soak for about 20 minutes. Remove and slice for later use![]()
5. Add duck blood into the bone soup, boil the Oily bean curd, and turn the low heat to boil for about 8 minutes![]()
6. Add vermicelli, cook the vermicelli until cooked, add salt, and chicken essence. Stir well before serving in a larger bowl. Add chopped duck liver, sprinkle with sesame oil, and sprinkle with scallions
