Sour and Sweet Pumpkin Lotus Root
2024-04-17 10:42:11 288
Autumn has arrived, and pumpkins and lotus roots can be eaten. Use the simplest method to make delicious, healthy, and nutritious.
Details of ingredients
Technique
Steps to make Sour and Sweet Pumpkin Lotus Root
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1. Ingredients: pumpkin, lotus root, corn kernels, goji berries.![]()
2. Slice pumpkin, peel and slice lotus root.![]()
3. Boil water in the pot and remove the pumpkin from the pot.![]()
4. Put the lotus root slices into the pot and add a little white vinegar to keep the lotus root white. Cook the lotus root slices and remove them.![]()
5. Pumpkin and lotus root slices, place on a plate as shown in the picture.![]()
6. Prepare a bowl and add salt.![]()
7. Add rice vinegar.![]()
8. Add honey and stir well.![]()
Sprinkle corn kernels and goji berries on pumpkin and lotus root slices, and pour the sauce over them.![]()
10. spray olive oil with olive oil.![]()
11. Here we go.
