Peach Crispy Biscuits

2024-11-13 14:59:07 741

I have made several cookies before, and I always thought that having whipped butter inside would make the cookies crispy. I have also developed the habit of not knowing how to make cookies without butter on hand. In the previous paragraph, I saw many people wanting to try making peach cakes, but this time I finally got my wish. This peach cake biscuit made with vegetable oil and flour has a simple program, and does not require butter or an egg beater. I didn't expect the final product to be so crispy. The key to success is to master the best state of blending all the ingredients together. I made it for the first time online, and it was said that I needed eggs, but I didn't specify the amount. Fortunately, I had only one egg left and used it. In the end, it felt dry and loose, difficult to press and shape, and it was also difficult. Later, I made it myself. I adjusted and added some eggs, and when I pinched it with my hand, I felt like it was clumping together. The mold was easy to press and just right, Biscuit oil is relatively large, it is recommended not to eat too much at once, just in moderation, and can be paired with green tea or coffee< br>

• beginner
• Half an hour
• Sweetness
• roast