Cabbage Rice-meat dumplings soup

1. Prepare the materials.

2. Clean and cut the cabbage into sections.

3. Peel and shred carrots; Cut ginger into shreds.

4. Add some salt, minced ginger and scallions, and oyster sauce to the minced meat.

5. Stir vigorously in one direction.

6. Make minced meat balls and blanch them in boiling water for 10 seconds.

7. Add 1800ml water to the casserole, add meatballs and shredded ginger, boil and turn to low heat to boil for 10 minutes.

8. Add bok choy and carrots and cook until slightly cooked.

Finally, add salt and sesame oil for seasoning.