Blue wreath Mantou

1. Mix flour with butterfly bean orchid powder, yeast, and sugar, then add warm water and flour

2. Knead into a smooth dough and let it ferment in a warm place, doubling its size

It was sent out in about 3.1 hours

4. Knead the dough to release air, and knead it into long strips. Three strips are tied together in a braid shape

5. As shown in the picture, braid the head and tail together like a flower ring

6. Prepare 3 items in sequence, wake up for 15 minutes, steam in cold water for 15 minutes, turn off the heat, and simmer for 5 minutes

7. Time is up, open the lid, it's very beautiful

8. Finished product drawings.

9. Finished product drawings.