Beginner's Easy Food - Steamed Eggs with Minced Meat

2024-05-16 14:58:55 1927

There is a kind of love called never giving up until death, a kind of guardianship called never leaving, and a kind of happiness called the joy of family< Br>

Details of ingredients

EggsTwo

Technique

difficultySimple
workmanshipskill
tasteLight
timeTwenty minutes

Steps to make Beginner's Easy Food - Steamed Eggs with Minced Meat

1. Main ingredients: eggs, minced meat, red pepper, scallions.
2. First, prepare a bowl of warm water, about twice the amount of eggs. Add a little salt and stir until the salt dissolves.
3. Gently mix the eggs into a bowl without stirring too many bubbles.
4. Slowly add warm water and stir while adding.
5. Filter the mixed egg mixture through a strainer.
6. Pour the filtered egg mixture into the bowl used for steaming. (I divided it into two bowls)
7. Cover with cling film and poke some small holes with a toothpick.
8. Put cold water into the pot, heat over high heat over water, then steam over medium heat for about 5 minutes. (Time depends on the amount of components and water volume)
When it's almost ready to steam, heat up a little oil and stir fry ginger and scallions until fragrant.
10. Pour in minced meat and stir fry quickly until it turns color.
11. Add an appropriate amount of Da Xi Da BBQ sauce and stir fry evenly.
12. Add chopped red pepper and chopped scallions and mix well.
13. Put the stir fried minced meat on top of the steamed eggs, and add an appropriate amount to taste extremely fresh according to personal preference.