Beginner's Easy Food - Steamed Eggs with Minced Meat
2024-05-16 14:58:55 1927
![Beginner's Easy Food - Steamed Eggs with Minced Meat](https://i3.meishichina.com/attachment/recipe/2018/04/25/20180425152464481724913.jpg?x-oss-process=style/c640ms)
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Details of ingredients
Technique
Steps to make Beginner's Easy Food - Steamed Eggs with Minced Meat
- 1. Main ingredients: eggs, minced meat, red pepper, scallions.
- 2. First, prepare a bowl of warm water, about twice the amount of eggs. Add a little salt and stir until the salt dissolves.
- 3. Gently mix the eggs into a bowl without stirring too many bubbles.
- 4. Slowly add warm water and stir while adding.
- 5. Filter the mixed egg mixture through a strainer.
- 6. Pour the filtered egg mixture into the bowl used for steaming. (I divided it into two bowls)
- 7. Cover with cling film and poke some small holes with a toothpick.
- 8. Put cold water into the pot, heat over high heat over water, then steam over medium heat for about 5 minutes. (Time depends on the amount of components and water volume)
- When it's almost ready to steam, heat up a little oil and stir fry ginger and scallions until fragrant.
- 10. Pour in minced meat and stir fry quickly until it turns color.
- 11. Add an appropriate amount of Da Xi Da BBQ sauce and stir fry evenly.
- 12. Add chopped red pepper and chopped scallions and mix well.
- 13. Put the stir fried minced meat on top of the steamed eggs, and add an appropriate amount to taste extremely fresh according to personal preference.