New Year's Eve dinner dessert - black sesame, peanut and potato!

2024-04-17 16:43:07 261

New Year's Eve dinner dessert - black sesame, peanut and potato!
Refrigeration overnight won't harden!

Details of ingredients

  • Glutinous rice flour160g
  • Fine sugar24g
  • vegetable oil20g
  • corn starch16g
  • milk240ml
  • Black Sesame20g
  • Peanut shreds50g
  • Peanut powder50g
  • sugar40g

Technique

  • difficultySimple
  • workmanshipsteam
  • tasteSweet fragrance
  • timean hour

Steps to make New Year's Eve dinner dessert - black sesame, peanut and potato!

  • 1. All materials are ready.
  • 2. Mix flour with sugar
  • 3. Add milk and vegetable oil, mix well and sieve.
  • 4. Cover with plastic wrap and steam in a pot for 30 minutes.!
  • 5. Roast and chop peanuts until cooked. Mix all the filling materials together.
  • 6. Mix the steamed glutinous rice balls with gloves and divide them into 30 grams of small dough.
  • 7. Wrap an appropriate amount of peanut filling and tighten the seal.
  • 8. Roll around in soy powder or coconut milk!
  • 9. Small desserts after Chinese New Year's meal.
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