Cantonese-style mooncake

1. Pour syrup, oil, and water into a container

2. Stir evenly

3. Add flour

4. Stir the dough without any powder particles, being careful not to over knead the dough

5. Wrap with cling film and let the room temperature wake up for more than an hour

6. Rub your favorite filling and pastry according to your taste (the ratio of pastry to filling is 3:7, beginners can also use 4:6)

7. Take a portion of the crust and flatten it in the palm of your hand

8. Put on the filling

9. Use the tiger's mouth to slowly and evenly push the dough upwards

10. Final closing

11. Rolling a circle

12. Put a small amount of starch into the mold

13. Shake the powder inside the mold, pour out excess powder, press the mold twice to make the mold stick a thin layer of powder (you can also put the wrapped cake ball into the starch roll and pat off the excess powder)

14. Place the packaged cake balls, put them on the mold, and press them down

15. Prepare all mooncakes in sequence, with intervals between them when placing them

16. Before entering the oven, spray a layer of spray water gently with a spray bottle. Be careful not to spray water on the moon cake. The spray water will spread on the moon cake from above. Don't spray too much water, or the Youbing (Deep-fried round and flat dough-cake) skin will stick to your hands

17. Preheat the oven to 180 degrees Celsius and bake the middle layer for seven minutes. Take out the mooncake and let it slightly color on the surface. Wait until the temperature of the mooncake is about 60-70 degrees Celsius. If it doesn't feel hot to the touch, then use a brush to apply a thin layer of egg yolk liquid (one egg yolk and a small spoonful of water to make the egg yolk liquid). Wait until the first coat is done and the surface appears to be dry, then apply a thin coat

18. Bake for about 10 minutes until the surface is golden yellow. Wait until the mooncakes cool down and use a brush to apply a thin layer of peanut oil on the surface. When the mooncakes return to oil, the patterns on the mooncakes will be shiny and shiny, making them look beautiful

19. This is the recently baked finished product image

20. Finished product drawings

21. Pack it up and give it as a gift to the human body

22. Can't wait to cut open and take a look

23. Taking a bite is really good

24. How many can you eat on this plate^_^