Mutton shashlik

1. Raw Material Diagram - Ridge

2. Raw material images - chili powder, sweet bean sauce.

3. Raw material diagram - cumin powder, cumin granules.

4. After washing the lamb, cut it into 2cm square pieces, soak the bamboo skewers in water beforehand, and skewer the marinated meat

5. Mix sweet bean sauce, soy sauce, and cumin powder into a sauce

6. Spread aluminum foil on the baking tray, arrange the skewers, and then brush the sauce on top

7. Preheat the oven to 220 degrees Celsius, with the middle layer and the upper and lower heat for 15 minutes

8. Take out cumin seeds and chili powder, and continue baking for 5 minutes