Soy milk pudding

2024-04-23 12:52:49 1116

Soy milk pudding is a small dessert that melts on the palate, sweet but not greasy. A small dessert that can be made without the need for an oven. Simply put the ingredients into a pot, stir and cook until they bubble, and the recipe is also very simple and easy to learn.

Details of ingredients

Soybean milk300 milliliters
milk150 milliliters
White sugar30 grams
Fish gelatin slices15 grams
corn starch10 grams
Soybean powdera little

Technique

difficultySimple
workmanshipmix
tasteSweet fragrance
timeHalf an hour

Steps to make Soy milk pudding

1. Prepare ingredients.
2. Soak the fish gelatin slices in ice water until soft and set aside.
3. Put soybean milk into the pot. If you use sweet soybean milk and sweet milk, the amount of white sugar should be halved.
4. Put 150 milliliters of milk, 30 grams of white sugar, and 10 grams of corn starch into the pot and stir well. Cook slowly over low heat, stirring while cooking to prevent clumping. Cook until it bubbles and then turn off the heat.
5. Remove the soybean milk paste from the fire and stir it evenly. Add the soaked fish film and stir it again.
6. Divide the soybean milk pudding into small portions and pack them. Refrigerate them for about four hours.
7. If you don't like soybean powder, you can start eating it directly after the pudding solidifies.
8. You can also pour the soybean powder into a sieve and gently sprinkle it on the surface of the pudding.