Rose rice dumpling

1. Add rock sugar, approximately 3-4 pieces per bowl of water. Cover tightly and soak it until rice dumpling is cooked

2.1 Heat a small bowl of milk, add 3 drops of red food coloring, and mix well

3. Add 2 tablespoons of glutinous Rice noodles and mix well

4. Add 2 tablespoons of glutinous Rice noodles and mix with chopsticks

5. Add a small amount of glutinous rice flour in different times according to the humidity, until the glutinous rice flour is stirred into cotton wadding, which looks dry and not agglomerate

At this point, knead it into a smooth dough with your hands. If it feels dry and hard, you can add a little rose tea just made. If it is sticky, it is just too much water. It would be better to add glutinous Rice noodles. The dough is very soft but not sticky. rice dumpling has a sense of Q and is not easy to crack

7. Cover with plastic wrap and let it stand for 10 minutes

8. Roll into long strips and cut into several small portions. Grind and flatten them separately, then wrap them in red bean filling (readily available at the supermarket) and gently knead them in the palm of your hand

9. Boil boiling water in a wok over high heat for 3 minutes. Add 1 small bowl of cold water and bring to a boil again. Then, reduce the heat and simmer for 2 minutes. Be careful to stir when cooking to avoid sticking to the bottom