Provenzalische H ä hnchenkeule Provence chicken legs

1. Prepare the main ingredients, a pair of chicken legs, scallions, mushrooms, sweet peppers, tomatoes, and sliced ham.

2. Prepare seasonings: vegetable butter, olive oil, salt, rosemary, Provence Kraeuter, Peffer, chili powder. Haha, there's also red wine, any red wine, I forgot to take a photo.

3. Wash the chicken legs, cut them diagonally, place them in Auflaufform, marinate with salt, chili powder, pepper, and rosemary, cover with plastic wrap, and put them in the refrigerator for 1 hour.

4. Take out the chicken leg, insert the sliced ham into the knife mark, and put it back into the refrigerator. 1 hour.

5. Put a small spoonful of olive oil in the pot, then add the marinated chicken legs and fry until the color changes.

6. Flip over and continue frying to change color.

7. Add onion and sweet pepper cubes and stir fry slightly until ready.

8. While frying the chicken legs, place the ingredients layer by layer in the auflaufform as shown in the picture. First, coat the bottom of the baking tray with Margarine to avoid sticking.

9. Layer by layer~~

10. Actually, it can be stacked casually. Many foreigners do this. Hoho

11. After the chicken legs are cooked, also put them inside.

12. Preheat the oven to 220 ° C in advance and put it into the oven. Before putting it in, don't forget to pour red wine and cover it with tin foil. 220 ° C for 10 minutes, turn to 220 ° C for 20 minutes. Remove the tin foil, keep the chicken legs in the oven, close the oven door, and let the oven cool naturally for about 10 minutes.

13. And that's it! Take out one and start eating it