Fruit Denmark, layer by layer crispy, golden tempting, national treasure level dessert from the fairy tale kingdom
2024-06-16 03:00:35 720
The Danish fruit presents a plump appearance after baking, and the windmill shaped Danish pastry is particularly cute and playful. The layers of crispy pastry are layered with a golden luster, topped with bright strawberries, sweet mangoes, and small blueberries, sprinkled with sparkling sugar powder. Like finely crafted artworks, it exudes an elegant and exquisite atmosphere. Taking a gentle bite, the rich aroma of butter fills the nose, and the crispy and delicious outer skin softens in the mouth. Accompanied by a soft and smooth cheese sauce, it blends into the mouth and emits a sweet and delicious taste that awakens the taste buds. The outer crispy and inner tender, fragrant but not greasy, melts upon entry. Crispy and soft coexist, with an extremely rich taste. Fresh fruits cleverly find a balance for the rich flavor, with a sweet and sour taste, refreshing and pleasant. The fresh sweetness of fruits and the crispy butter blend together to create a wonderful taste feast.
Details of ingredients
Technique
Steps to make Fruit Denmark, layer by layer crispy, golden tempting, national treasure level dessert from the fairy tale kingdom
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1. Mix purified water and cheese powder evenly to form cheese sauce. Beat the eggs into liquid.![]()
2. Cut the pastry into a square of 8 * 8cm, fold it in half into a triangle, and then cut it in two equally spaced positions.![]()
3. Open the pastry, fold the two cut edges, and brush the surface with egg mixture.![]()
4. Preheat the oven at 180 ℃ in advance, put the pastry into the mold, and then put it into the oven to bake for about 25 minutes until the surface is colored, making Danish pastry.![]()
5. After taking out the Danish pastry and cooling it down, squeeze on the cheese sauce, garnish with fruits, and sprinkle with sugar powder.
