Picking flesh and bones

1. Boil water in a pot, add a large bone stick, and cook for about 10 minutes, then let the blood boil away

2. Take out the large bone stick that has flown over the water and put it in a boiling pot. Add scallions, ginger, seasoning, Sichuan peppercorns, and cooking wine

3. Pour boiling water into the pot, without using a large bone stick

4. Cover the lid and cook for 40 minutes

5. Take out the cooked bone stick, remove the meat from the bone and put it on a plate

6. Cut cilantro and garlic into small pieces

7. Pour in chili oil, sesame oil, soy sauce, and vinegar, stir well, and the sauce is ready

8. Dip the unpacked meat in sauce and eat it with its original flavor and deliciousness