Pickled Sour Beans
2024-04-17 10:42:21 371
![Pickled Sour Beans](https://i3.meishichina.com/attachment/recipe/2023/09/01/2023090116935359861941.jpg?x-oss-process=style/c640ms)
The first time pickling pickled green beans, it was relatively simple and quite successful.
Details of ingredients
Technique
Steps to make Pickled Sour Beans
- 1. Select fresh and plump cowpeas, remove both ends, and clean thoroughly.
- 2. Place it on the curtain to dry the moisture.
- 3. Boil chili peppers, Sichuan peppers, salt, rock sugar, and water in a boiling pot and let them cool (less salt will make the taste sour, while more salt will make the taste salty).
- 4. High Baijiu 50g (Baijiu plays the role of anti-corrosion).
- 5. Put the dried cowpeas into a pottery jar.
- 6. Pour in the marinade juice, pour in the Baijiu cover and leave for 3 weeks.
- 7. The color is beautiful and it smells very fragrant.