Tomato Love Fruit

1. Prepare ingredients.

2. Cut a cross knife at the top of the tomato, put it into a bowl and add an appropriate amount of boiling water. After two minutes, take out the tomato.

3. Peel off the outer skin and place it on the cling film, sprinkle an appropriate amount of white sugar on the surface.

4. Wrap it again and put it in the refrigerator to refrigerate and marinate for one hour.

5. Cut another tomato into chunks, pour it into a blender, add an appropriate amount of water and crush it, then filter out the tomato juice, heat it over high heat, add tangerine peel to enhance the flavor, heat it up, remove it, add white sugar and stir until melted, finally pour in white jelly and quickly stir evenly.

6. Take out the sugar coated tomatoes and put them into a finished bowl. Pour in the tomato juice and wait for it to solidify.