Simple Laba Congee
2025-01-13 02:59:19 694
Tomorrow is the Laba Festival! Laba Festival, commonly known as "Laba", refers to the eighth day of the twelfth lunar month (December). Laba Festival is a festival to worship ancestors and gods and pray for harvest and auspiciousness. In China, it is customary to drink Laba Congee and soak Laba garlic< br>
Details of ingredients
Technique
Steps to make Simple Laba Congee
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1. Spare raw materials.![]()
2. Soak black beans, soybeans, red beans and peanuts in advance.![]()
3. Add an appropriate amount of water to the clay pot, and first pour in the difficult to cook beans.![]()
4. After boiling, simmer slowly over low heat.![]()
5. Boil the beans until they are 70% tender, then pour in the soaked lotus seeds.![]()
When the lotus seeds are almost soft and rotten, add dates, raisins, and walnuts.![]()
7. Then add the Northeast private best Congee rice.![]()
When the rice is soft and rotten, add lilies.![]()
So when the raw materials are all soft and rotten.![]()
10. Thicken with an appropriate amount of starch water.![]()
11. Then add an appropriate amount of rock sugar.![]()
12. Ready to eat.
![[Canadian wild Arctic shrimp] Arctic shrimp, scallop and ribs Congee -- salty Laba Congee](/upload/20240420/510081646062469121.jpg)
