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Dip sweet bamboo shoots in water

2025-03-24 03:00:55 473

Sweet bamboo shoots were given to me by a friend, and I couldn't finish them with just one meal. Overnight bamboo shoots would age and lose their original freshness. So, I steamed the bamboo shoots in their clothes and stored them in the refrigerator. This way, I could eat them the next day without losing any of their sweet and delicious taste< br>

Details of ingredients

Sweet bamboo shoots300 grams

Technique

difficultySimple
workmanshipsteam
tasteSlightly spicy
timean hour

Steps to make Dip sweet bamboo shoots in water

1. Remove the bamboo shoots from their clothes and wash them, then put them in a steamer and steam over low heat for half an hour until cooked.
2. Steam the bamboo shoots and let them cool before cutting them into thin slices.
3. Chop ginger and garlic into fine powder, cut green chili into small circles, and prepare some paste chili powder and cooked sesame seeds.
4. Put minced ginger and garlic, green rice chili, and paste chili into a small bowl, and add a tablespoon of soy sauce.
5. Add a spoonful of cold water, add a little salt and MSG, and stir well.
6. Add cooked sesame seeds.
7. Place the sliced bamboo shoots in a plate.
8. Place the prepared sauce bowl next to the bamboo shoots and enjoy it.