One braised fresh hairtail - a unique method of marinating sea fish in Jiaodong
2024-06-05 14:59:07 609
"Yi Lu Xian" is a special method of marinating sea fish in the Jiaodong region, and it is also an ancient traditional food for generations of fishermen in coastal areas. In that era, fishing boats did not have refrigeration equipment or ice cubes. Fishermen who went out to sea to fish were afraid that the fish they caught would spoil, so they salted the fish. Only when they arrived at the shore could they ensure that the fish did not spoil. After cooking, it was found that the meat was pure white, delicate, delicious, and had a unique flavor. One braised fresh fish has also become an important part of the food culture in the Jiaodong region< br>
Details of ingredients
Technique
Steps to make One braised fresh hairtail - a unique method of marinating sea fish in Jiaodong
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1. Main ingredients: 500g fresh hairtail seasoning: shredded chili, sea salt, Sichuan pepper![]()
2. After washing the fresh hairtail section, make flower knives on both sides of the fish section![]()
3. Put the fish section with the modified flower knife into a container, and add sea salt, Sichuan peppercorns, and shredded chili peppers according to personal taste in sequence![]()
4. After thorough mixing, wrap it in cling film and refrigerate it in the refrigerator for 24 hours to marinate![]()
5. Place the marinated fish sections on a plate, put them in a pot and boil the water. Steam for 10 minutes before consumption
