Chengdu snack sweet water surface with three noodles and one bowl
2025-02-10 14:58:46 1390
A famous snack in Chengdu, Sichuan, Sweet Water Surface is also known as Stick Noodle or Stick Noodle. A small amount of salt is added to the noodles during kneading, so although the noodles are thick, they are not salty on the outside and have a chewy texture. The seasoning combination of numbing, spicy, sweet, and fresh leaves a lasting impression.
Details of ingredients
Technique
Steps to make Chengdu snack sweet water surface with three noodles and one bowl
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1. Mix 2 cups of medium gluten flour, about 150ML of water, and 1 teaspoon of salt evenly. If it is dry, add a little less water. The dough should be kneaded more and the dough should be kneaded for half an hour.![]()
2. Roll the awakened dough into a dough layer of about 0.6-1 centimeters and cut it into strips that are 0.6-1 centimeters thick.![]()
3. Boil hot water in the pot, and before putting the sliced noodles into the boiling water, hold both ends of the noodles and shake them up and down vigorously, stretch the noodles into thin pieces, and then put them into the boiling water to cook until just cooked.![]()
4. Heat the vegetable oil to maturity in another pot and let it cool. When the noodles are ready, scoop them up, drain the water, let them cool, and mix them well in cooking oil to prevent the noodles from sticking.![]()
5. Put the noodles in a bowl, mix the compound soy sauce, chili oil, garlic paste, sesame paste, Sichuan pepper noodles, sesame oil, and sesame seeds evenly and pour them over the noodles. Mix well and you're ready to eat!!
