Jiang Yaozhu Braised Green Skin Winter Melon
2024-04-21 22:36:38 38
Winter melon has a round shape, with a layer of white frost on the surface, and also a long dark green green skin. Although they are all winter melons, their taste is different. Green skin winter melon has a tender texture, and after cooking, it tastes soft and smooth. At the same time, it is also easy to taste. This round winter melon was given by a friend. His family's winter melon is very large, and one can be divided into as many as ten parts. This is just one portion for me.
Details of ingredients
Technique
Steps to make Jiang Yaozhu Braised Green Skin Winter Melon
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1. Ingredients: Green skin winter melon, Jiang Yaozhu (Jiang forgot to take a photo).![]()
2. Peel and slice Qingpi Winter, soak Jiang Yaozhu until soft and shredded, and shred ginger.![]()
3. Heat a wok and pour in a little olive oil, then add shredded ginger and stir fry slightly.![]()
4. Add Jiang Yaozhu and stir fry for a moment.![]()
5. Inject an appropriate amount of boiling water and bring to a boil over high heat.![]()
6. Put the winter melon slices in, cover the pot and continue to boil over high heat.![]()
7. Cook for about 20 minutes, open the lid, add an appropriate amount of Himalayan salt and pepper, and stir well.![]()
8. Make a thin sauce, pour in a little sesame oil, sprinkle with scallions, and then turn off the heat.
