Fried Bamboo Shoot Cake

2024-06-10 14:59:17 163

Fried Bamboo Shoot Cake
Putian Bamboo Cake is simply the abbreviation for the local specialty of Putian, "Bamboo Shoot Fried Cake Sticks"< br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipfry
    • tasteOriginal flavor
    • timeTen minutes

    Steps to make Fried Bamboo Shoot Cake

    • 1. Slice the bamboo shoots that have been blanched with water. If you want the bamboo shoots to have a good taste, it's better to cut them into thin strips with a knife. This was given by a friend, so I decided to use it.
    • 2. Prepare an appropriate amount of handmade rice noodles.
    • 3. Wash and cut scallions into small pieces.
    • 4. Mix a small amount of soy sauce in the bowl and stir well to make a sauce. Set aside.
    • 5. Heat the oil in the pot and stir fry the shredded bamboo shoots until dry.
    • 6. Put in the rice noodles and use chopsticks to disperse them.
    • 7. Sprinkle with the prepared sauce.
    • 8. Continue to use chopsticks to stir evenly.
    • 9. Sprinkle a small amount of peanut oil on the edge of the pot, and slowly fry the rice noodles over low heat until both sides are charred and fragrant.
    • 10. Finally, sprinkle with scallions.
    • 11. The other finished product was fried a bit crispy! The taste is charred on the outside and tender on the inside!
    • 12. Finished products.
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