Fried Bamboo Shoot Cake
2024-06-10 14:59:17 169
![Fried Bamboo Shoot Cake](https://i3.meishichina.com/attachment/recipe/2020/07/01/2020070115935818591891958079.jpg?x-oss-process=style/c640ms)
Putian Bamboo Cake is simply the abbreviation for the local specialty of Putian, "Bamboo Shoot Fried Cake Sticks"< br>
Details of ingredients
Technique
Steps to make Fried Bamboo Shoot Cake
- 1. Slice the bamboo shoots that have been blanched with water. If you want the bamboo shoots to have a good taste, it's better to cut them into thin strips with a knife. This was given by a friend, so I decided to use it.
- 2. Prepare an appropriate amount of handmade rice noodles.
- 3. Wash and cut scallions into small pieces.
- 4. Mix a small amount of soy sauce in the bowl and stir well to make a sauce. Set aside.
- 5. Heat the oil in the pot and stir fry the shredded bamboo shoots until dry.
- 6. Put in the rice noodles and use chopsticks to disperse them.
- 7. Sprinkle with the prepared sauce.
- 8. Continue to use chopsticks to stir evenly.
- 9. Sprinkle a small amount of peanut oil on the edge of the pot, and slowly fry the rice noodles over low heat until both sides are charred and fragrant.
- 10. Finally, sprinkle with scallions.
- 11. The other finished product was fried a bit crispy! The taste is charred on the outside and tender on the inside!
- 12. Finished products.