Fried Bamboo Shoot Cake

1. Slice the bamboo shoots that have been blanched with water. If you want the bamboo shoots to have a good taste, it's better to cut them into thin strips with a knife. This was given by a friend, so I decided to use it.

2. Prepare an appropriate amount of handmade rice noodles.

3. Wash and cut scallions into small pieces.

4. Mix a small amount of soy sauce in the bowl and stir well to make a sauce. Set aside.

5. Heat the oil in the pot and stir fry the shredded bamboo shoots until dry.

6. Put in the rice noodles and use chopsticks to disperse them.

7. Sprinkle with the prepared sauce.

8. Continue to use chopsticks to stir evenly.

9. Sprinkle a small amount of peanut oil on the edge of the pot, and slowly fry the rice noodles over low heat until both sides are charred and fragrant.

10. Finally, sprinkle with scallions.

11. The other finished product was fried a bit crispy! The taste is charred on the outside and tender on the inside!

12. Finished products.